Tonight we went to an event catered by Juicy Butts BBQ that was simply amazing.  Over 600 people enjoyed smoked ham, delicious sides and good times but it was the kitchen staff that got the real treat.  Nothing teases the taste buds and frustrates your cardiologist like a bacon weave fatty.  What is a Bacon weave fatty you ask?  You might say it is a Yule Log made of meat.  Five pounds of sausage rolled out and covered with crumbled bacon.  Sprinkle on some of your favorite BBQ rub and some sauce, roll up tightly and then roll once again into a weave made of bacon.  This concoction is then placed into the smoker until the internal temperature indicates that it is done and then look out…  I have seen videos of piranha devouring a small animal that are tame than the scene in the kitchen.  If you have never tried one of these I recommend that you do at least once, maybe only once if your Dr. has a say, in your lifetime.